This dish is also one of my favorite pasta boat recipes. It tastes so good that you literally want to lick off your hands and fingers!
You make this pasta boat recipe in about 40 minutes and it's good for 4 people.
First, you have to make the dressing, then the pasta.
Okay, here we go...
You will need the following ingredients:
How to make the dressing:
How to make the pasta:
2. Now you throw in the pappardelle and you let it cook. The duration depends on whether you're using fresh pasta or out of a bag/box.
Check from time to time if the pasta is al dente, which means that it's not hard anymore, but that you still got some bite...If the pasta falls apart, you went way too far!
3. When the pappardelle is al dente, stop the fire and let the pasta drain.
You can put some butter on it, if you want it.
Stir it around.
4. Now cut the smoked salmon in stripes of 2 cm wide. Add it to the pasta and mix it in.
5. Put it on a plate and add some salt and pepper. Sprinkle the dressing over the dish and put some parsley on it.
You can add some rasped Parmesan over it, if you like.
Et voila, you have made another one of the best pasta boat recipes!
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